Jonny Wren ponders when is the right time to open that special bottle? I’ve been lucky enough to drink, sorry taste, some of the world’s finest wines in my career. Famed Bordeaux Chateaux like Yquem, Latour, Margaux and Petrus; DRC and Coche-Drury from Burgundy, Vega Scilia and, well I better stop there as I’m starting […]