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Interwoven flavours create a characterful wine which is a real delight to drink. Both the Sauvignon and the Rolle (Vermentino) are planted on plots with ideal drainage conditions, on a mixture of silt, sand and alluvial deposit. The Sauvignon was harvested in late August, and the Rolle from mid September. Cold maceration on skins, followed by pressing and alcoholic fermentation on fine lees at a temperature of 16-18°C.
A deliciously refreshing change from straight Sauvignon Blanc. This wine takes the zesty grapefruit characters of Sauvignon and complements it with the rounded texture of Rolle.
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