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£9.75 inc. VAT
Ripe, spicy and very drinkable red from an exciting South Africa producer.
Grapes for this wine were carefully hand-harvested and sorted mostly from the Paarl area. There’s a small amount of Franschhoek fruit to the final blend to give it a bit of spice and ‘edge’. Naturally fermented in stainless steel tanks, 50% of this blend then undergoes malolactic fermentation in 300 and 600L French oak barrels (10% new)
A colour of deep garnet ruby of freshly squeezed Coastal Shiraz. It has a nose of really good summer pudding, cream and a touch of Framboise. On the palate even more summer pudding, and a suggestion of dark chocolate and star anise. All this makes for a hugely positive expression of the Coastal Region’s more established Shiraz vineyards.
Top red for a barbecue!
14.5%
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