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Pinched between the Atlantic and the Mediterranean, the Haute Vallée de L’Aude benefits from a warm climate combined with high altitude, which results in wines with concentrated fruit yet refreshing acidity. Made from mostly hand-picked grapes, 20% has been vinified in old oak, imparting texture and body.
80% of this Chardonnay is fermented in stainless steel and 20% in oak for a well-textured, succulent style with a subtly savoury finish.
Bright acidity gives way to green apple and brioche notes. Older oak barrels have added texture and given a toasted hazlenut twist. For those looking for a high quality Chardonnay, this punches well above its weight.
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