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£17.25 inc. VAT
The first bottle of Morisfarms’ Morellino di Scansano dates back to 1981, only a few years after the DOC had been created in 1978. This wine gets its flavour from the sandy soil on which the vines grow and the final result, in the glass, is an elegant wine with soft tannins. Made by 90% Sangiovese, this wine is fresh and pleasant with notes of red fruit, typical of this grape. Excellent as an aperitif if served chilled.
Harvest time: last two weeks of September and first week of October. Fermentation in temperature-controlled stainless steel tanks. Pumping over twice a day for a period of 15 days maceration. Bottled after four months, without having been at all in wooden barrels. It undergoes a further refinement lasting at least two months before being put on the market.
13.5%
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