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2020 Valpolicella Ripasso ‘Capitel della Crosera’, Montresor, Veneto

£17.25 inc. VAT

Smooth and exceptionally drinkable, this is a stunning example of a Valpolicella Ripasso; juicy and complex with a bright, fresh cherry finish.

The grapes are cultivated on traditional trellised vines planted in marl soil at Montresor’s ‘Capitel della Crosara’ vineyard, in the heart of Valpolicella, on the hills of Negrar within the Classico zone. Made by the Ripasso (literally ‘repassed’) method, which involves adding the unpressed skins from the dried grapes which were used to make an Amarone to a young Valpolicella wine. This helps to add extra flavour and alcohol to the wine (causing it to start re-fermenting) and gradually, the luscious flavours of Amarone are imparted into the wine. After this the wine is aged for 12 months in French and American oak casks along with some small barriques.

This has a warm, inviting, and richly fruity nose, with aromas of fresh morello cherry, ripe plum and hints of dried fruits. The palate is similarly full-flavoured with concentrated, crunchy black cherry, brown spice and vanilla notes and a hint of liquorice. The long finish has the classic bitter cherry fruit finish typical of Ripasso.

Try with lamb shank, calf’s liver, a mushroom pasta dish or hard cheeses.



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