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2019 Château Juvenal Ribes du Vallat Blanc, AOP Ventoux, Rhône (Organic)

£15.25 inc. VAT

This Domaine was bought by the Forestier family in 2001 and has become one of the rising stars of Ventoux.

Ribes du Vallet is a delicious white that is a 80/20 blend of Clairette and Viognier grapes from 30-40 year old vines. Its aged on its lees for 6 months, half in tank and half in demi-muids (600 litre oak barrels).

The spicy richness balances perfectly with the freshness from the Clairette and this is very expressive from the start with flavours of pear, mango and honeysuckle. Lovely texture on the palate with plenty of flavour but with lovely, fresh minerality.

Lovely with richer seafood dishes and barbecued pork.


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