Sourced from over 40 year old vines, this Barbera shows concentrated fruit – balanced by pepper and spice. Araldica have produced this wine for more than half a century – the first vintage being in 1954. Aged for at least a year in both large oak casks and smaller barriques, this classic Barbera d’Asti shows layer upon layer of rich, generous brambly fruits.
Ceppi Storici comes from vineyards in the Monferrato hills in the south of the province of Asti, Piemonte. South West aspects at altitudes between 250 and 400m. Limestone-clay soil. Piemonte low Guyot trellis. Planting density 4,000-4,500 vines/ha. The fruit was hand harvested in late September / early October from vines over 40 years old. Fermented in stainless steel tanks at 25-30° C. Pressed when dry and racked to stainless steel tanks for malolactic fermentation. The clear wine was then racked to a mixture of French oak barrels (50%) and large traditional Piemonte oak vats for 12 months maturation. These two components were then blended and bottled.