The grapes for the Amarone are grown on the steeply terraced hillside vineyards belonging to the co-op, where soils are chalky and poor.
Once picked, the grapes dried for at least four months in the Valpantena drying centre where temperature and humidity are controlled to ensure slow, even drying. During this period, the grapes lost 40% in weight. After drying, the grapes were fermented in temperature controlled stainless steel tanks at between 18-22°C with maceration for 20 days. Once fermentation was complete, the wine matured in French oak barriques for 18 months before bottling.
Deep ruby in colour, this wine has aromas of plums, spice and dried fruit compôte, which give way to a solid tannin structure that supports the concentrated, dried-cherry fruit character. Long and spicy on the finish, with a bitter cherry-chocolate twist characteristic of good Amarone.