The annual Spring release of the new Tio Pepe En Rama is now a firm fixture in the wine world and hugely anticipated by sherry lovers around the globe.
Tio Pepe En Rama is an unclarified and unfiltered ‘super-fresh’ Fino sherry, loved by many for its unique, fresh from the cask experience. It is alive with flavour and has more nutty and yeasty aromas than usual Finos. On the palate it is vigorous and citrusy, with a complex, saline finish and a truly gastronomic wine that’s perfectly paired with olives, almonds, oily fish and tapas.
Only 60 barrels are produced yearly and the wine is strictly allocated. Those who have purchased this previously will get an automatic allocation and we will endeavour to satisfy the demands of any newcomers.
As always a different authentic label is produced based on artwork sourced from the Tio Pepe archives dating back to the 1800s.
Tio Pepe Fino En Rama 2018 Release @ £15 per bottle
“A bright, vivid golden colour, Tío Pepe Fino en Rama 2018 is fragrant on the nose with instantly recognisable notes of bread and fresh yeast. The character of the Macharnudo area is reflected in the saltiness of the wine, which is also elegantly bitter on the finish. Tío Pepe En Rama 2018 will definitely enhance Mediterranean fish, seafood and vegetable dishes and is also set to be the star attraction at tapas bars worldwide, at a time when Spanish cuisine is more popular than ever.” Antonio Flores, Master Blender at Tio Pepe
2018 marks the 9th release of Tio Pepe en Rama and it seems to get better every year. The wine is at its best when young so we advise it is drunk during the summer months to enjoy it at its full potential. Wonderful with seafood but one of our favourite dishes to accompany this is vine plum tomatoes halved with a drizzle of premium olive oil and a sprinkling of sea salt – simple but delicious!
Reserve your bottle(s) of 2018 En Rama now. Wine arrives week commencing 23rd April.
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